Lunch Hibachi

(ALREADY 20% PRICE OFF)
MON-FRI (11:00AM -  3:00PM)
Served with miso soup, salad, vegetable and steam or fried rice

B1. Vegetarian  $5.95
B2. Chicken  $7.95
B3. Sukiyaki Steak (Thin slice beef cook with teriyaki sauce)  $9.95
B4. Tokyo Steak (N.Y steak marinated in house special sauce)  $9.95
B5. N.Y Steak $9.95
B6. Filet Mignon  $11.95
B7. Shrimp  $9.95
B8. Scallop  $9.95
B9. Salmon  $9.95
B10. Halibut  $11.95
B11.  Lobster Tail  $15.95
B12. Chicken and Tempura $9.95
B13. Steak and Tempura $10.95
B14. Shrimp and Tempura  $10.95
B15. Chef Special  (Steak and Chicken)  $13.95
B16. Steak and Combination one (Sprimp, Scallop, Salmon) $15.95
B17. Seafood combination of Two (Shrimp, Scallop, Salmon)  $17.95